01/31/2025
Grilled Bacon Wrapped Jalepeno and Pepper Jack Prawns
A Fan Favorite at any tailgate!
Instructions
Prep the Bacon
Preheat your oven to 300°F (150°C).
Lay the bacon slices on a baking sheet lined with parchment paper or a wire rack.
Bake for 12-15 minutes, or until the bacon is partially cooked but still pliable. Remove and let cool. This step ensures the bacon won’t flare up on the grill and will crisp up perfectly.
Prepare the Prawns
Pat the prawns dry with paper towels.
Make a shallow slit along the back of each prawn (where it was deveined) to create a pocket for stuffing. Be careful not to cut all the way through.
Stuff the Prawns
Insert a small stick of pepper jack cheese and a slice of jalapeño into the pocket of each prawn.
Wrap with Bacon
Wrap each stuffed prawn with a slice of the pre-cooked bacon, securing it with a skewer. Make sure the bacon is snug but not too tight, as it will shrink slightly during grilling.
Season
In a small bowl, mix the olive oil, smoked paprika, garlic powder, black pepper, and salt.
Brush the mixture over the bacon-wrapped prawns for extra flavor.
Grill the Prawns
Preheat your grill to medium-high heat (about 375°F/190°C).
Place the prawns on the grill, bacon seam side down, to seal the bacon.
Grill for 3-4 minutes per side, or until the bacon is crispy and the prawns are opaque and cooked through. Be careful not to overcook, as prawns can become rubbery.
Serve
Remove the prawns from the grill and let them rest for 2-3 minutes.
Serve hot with your favorite dipping sauce (e.g., garlic aioli, chipotle mayo, or a squeeze of fresh lime).
Tips
For extra smoky flavor, use a charcoal grill or add wood chips to a gas grill.
If you don’t have a grill, you can cook these in the oven at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Adjust the jalapeño quantity to your spice preference.
Enjoy your delicious, smoky, and cheesy bacon-wrapped prawns! 🍤🔥
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