Pies by Barbara

Pies by Barbara A pie-making and instructional business, featuring homemade pies sold to the public and classes that teach people how to make pie. Barbara made pies for St.

Clouds restaurant in the Madrona neighborhood of Seattle for years, and she now sells directly to the public. She also teaches people how to make pie in her Easy As Pie classes. These classes are 3 hours long and include all the secrets to making a fabulous piecrust and a delectable filling. The classes are hands-on, and each person leaves with his/her own pie!

Before baking, after baking, before eating…berry season is all about the pie 🥧
08/20/2025

Before baking, after baking, before eating…berry season is all about the pie 🥧

The blackberries are ripe!
08/12/2025

The blackberries are ripe!

06/26/2025
Thanksgiving is to professional pie makers what April 15th is to accountants. It’s been very intense in my kitchen the l...
11/23/2023

Thanksgiving is to professional pie makers what April 15th is to accountants. It’s been very intense in my kitchen the last few days! The last pies were picked up this morning and I’m still looking forward to making a pumpkin pie for our celebration tomorrow. I hope you will have some fun making your own or eating one that someone lovingly prepared for you!

Birthday pie for one of my favorite people. 🎉🎁❤️❤️
07/23/2023

Birthday pie for one of my favorite people. 🎉🎁❤️❤️

Savoring the Seattle sunshine and the view of Mt Rainier. What a gorgeous day!
07/03/2023

Savoring the Seattle sunshine and the view of Mt Rainier. What a gorgeous day!

Big pie day…the kitchen smells so good!
03/17/2023

Big pie day…the kitchen smells so good!

Just out of the oven. Fall’s signature pie with three different varieties of apple. 🍎🍏🍎
10/15/2022

Just out of the oven. Fall’s signature pie with three different varieties of apple. 🍎🍏🍎

The first real crop of blackberries provided the perfect filling for a customer's pie today. The berries this year seem...
08/23/2022

The first real crop of blackberries provided the perfect filling for a customer's pie today. The berries this year seem larger and sweeter, perhaps because we had so much rain this spring.

But don’t forget the apple. Second part of today’s order.
10/19/2021

But don’t forget the apple. Second part of today’s order.

Today’s order: some people just like a little spring even in the fall.
10/19/2021

Today’s order: some people just like a little spring even in the fall.

Address

Seattle, WA

Telephone

206 553-9065

Website

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