Chris & Carla's Enterprises

11/18/2020

Delicious Chicken or Shrimp Alfredo.

It's a little chilly outside...warm up with delicious Alfredo!
Shrimp - $40 per pan
Chicken - $35 per pan
Bring your appetite! Call or text 251-458-5503 to place your order.
Orders must be placed and prepaid by Thursday, Nov 19. Pick up on Friday or Saturday.

08/24/2020

Kicking Jambalaya

Our special this week is Shrimp, Sausage and Chicken Jambalaya!
➡️ $40/pan (easily feeds 5 or 6 big appetites)
Call 251-458-5503 to place your order.
Orders must be placed by Thursday, 8/27 and paid in advance.

05/18/2020

Check out our specials for Memorial Day Weekend! 🇺🇸
➡️ Jambalaya by the pan filled with shrimp, chicken, sausage and ham. $30 per pan
➡️ Heavenly Slabs of Ribs featuring Chris and Carla's Secret Sauce. $25 per slab. (Remember, they're so good, you don't need teeth to eat 'em!)
Call 251-458-5503 to place your order.
Orders must be placed by Thursday, 5/21 and paid in advance.
Orders must be picked up by noon Saturday, 5/23.

02/12/2016

Celebrate Mobile! We are proud of my sister Shirley Cunningham and my granddaughter Karmaj Dupriest. She is front center.

12/16/2015

Chris & Carla's Catering & Heavenly Ribs at the Braggs Mitchell

11/08/2015

Yesterday, we participated in the second annual Chili Cook Off. Proceeds benefited McKemie Place Homeless Shelter. I am very grateful that we are blessed to be in a position to give back. Give us a call if you want some Heavenly chili for lunch

09/26/2015

Here we are making Mexican chicken with Joe and Mike on Studio 10. Check us out for your tailgating, Thanksgiving, and Christmas catering. Remember Chris and Carla's Heavenly Ribs..."you don't need teeth to eat em."

09/08/2015

09/28/2011

Help me win $50k in hiring grants by writing a few words to Intuit telling them why you love my business.

09/24/2011

Menu for October 3rd through the October 7th

Traditional Lunch: Includes 1 Entree, 2 Sides, Dinner Roll and a Gourmet Cookie.

Mon: Jambalaya
Tues: Fried Pork Chops & Green Beans
Wed: Beef Tips and Rice
Thurs: Fried or Baked Chicken & Mashed Potatoes
Fri: Fried Snapper & Sauteed Potatoes and Onions

Pricing: $9.99 per person plus tax
Chef's choice available each day