07/10/2026
In September, our Clients & Markets team diverted a portion of their welfare budget into an experience that not only brought everyone closer together but also created a positive impact beyond the workplace.
In partnership with MoNo Foods, the team took part in a meaningful initiative that combined climate education with action. The day began with a Climate Fresk Singapore workshop which deepened our understanding of climate change and its interconnections.
We then joined Mono Foods on the ground to support its mission of reducing food waste at its source. Did you know that Singapore generated around 790,000 tonnes of food waste in 2025? Food waste contains a high proportion of water, making it relatively energy-intensive to incinerate as significant energy is required to evaporate the moisture before it can be effectively burned. This highlights the importance of Mono Foods' mission to give surplus food a second life whenever possible.
As part of the initiative, the team went door to door distributing rescued food items to over 50 low-income households living in rental flats. In doing so, we helped divert edible food from disposal while providing practical support to the community.
The experience was a powerful reminder that environmental sustainability and social impact are deeply interconnected and that meaningful change often begins with small actions taken collectively.
We would like to thank Leonard Shee founder of Mono Foods and his team for their guidance, hospitality and unwavering commitment to this cause and the Clients & Markets team for volunteering their time.
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