Baked by Alexandra

Baked by Alexandra Let Alexandra bake your best memories and elevate your tastebuds! Chef Alex was born last November 2010. Let Chef Alex be a part of your special day.

My goal was simple – to bake pastries freshly and create delectable food that not only tasted great, but looked good. We bake, cook and make it fresh for you, for your family and for your friends. May it be for a birthday, baptism, parties, social event, corporate meeting, giveaways and other occasions! Preferred mode of payment is through my BDO account. Free delivery and meet-ups on selected areas. For orders & inquiries, you can call or text us @
09296037406

Thank you 🫰🏽💜Foccacia with cherry tomatoes and olives, foccacia with rosemary plus herb infused evoo with balsamic vineg...
04/05/2026

Thank you 🫰🏽💜
Foccacia with cherry tomatoes and olives, foccacia with rosemary plus herb infused evoo with balsamic vinegar.

Our pastries and breads may seem priced on the higher side, but that's because we prioritize uncompromising quality in e...
01/05/2026

Our pastries and breads may seem priced on the higher side, but that's because we prioritize uncompromising quality in every single ingredient. We source premium, fresh components—like unbleached and untreated flours, real butter, and fresh eggs —without cutting corners or switching to cheaper substitutes just to slash prices. This ensures exceptional taste, texture, and freshness that keeps customers coming back, supporting our commitment to excellence in every bite.

So, again, why is my products a bit expensive?
Because I refuse to downgrade ingredients just to lower the price 💯

Thanks, gab! 🫰🏽
01/05/2026

Thanks, gab! 🫰🏽

Kneading dough by hand feels more intimate because I can feel it changing under my palms. It starts rough and sticky, th...
24/04/2026

Kneading dough by hand feels more intimate because I can feel it changing under my palms. It starts rough and sticky, then slowly turns smooth and elastic as if it’s responding to my touch.
I like that it keeps me close to the process. Every press, fold, and stretch feels personal, shaping something with my own hands instead of just letting a machine do the work.

Our Dinner rolls taste like warm, buttery cloud bread with a hint of sweetness and a soft, comforting finish.They’re lig...
24/04/2026

Our Dinner rolls taste like warm, buttery cloud bread with a hint of sweetness and a soft, comforting finish.

They’re lightly bready and homey, like fresh‑baked bread straight from the oven, with a gentle sweetness that feels cozy but not dessert‑like. The buttery richness coats your tongue, and a little sprinkle of salt makes each bite savory and satisfying.

They’re pillowy‑soft on the inside, with a slightly golden, tender crust that melts under melted butter or a little drizzle of honey. When you take a bite, it’s warm, fluffy, and comforting—like a hug for your stomach, perfect next to soup, roast chicken, or all by itself.

Alexandra's Brioche loaf tastes like a buttery hug—rich, golden goodness with a light sweetness that melts right in your...
24/04/2026

Alexandra's Brioche loaf tastes like a buttery hug—rich, golden goodness with a light sweetness that melts right in your mouth.

Picture warm butter wrapping soft, fluffy bites, with a bit of egg flavor and just a hint of sugar to make every chew feel special. It's super moist but not heavy, and it goes great with jam or chocolate for total comfort.

Sliced with butter, this brioche loaf shows off that fresh-from-the-oven yumminess.

Toasted with honey, it turns into a pillow-soft treat; as French toast, the crispy edges make it even cozier and more addictive.

Tadaaaaaaaaa ~ Alexandra's Brioche Loaf! Soft, buttery Brioche loaf with a touch of sweetness and a rich, melt-in-your-m...
23/04/2026

Tadaaaaaaaaa ~ Alexandra's Brioche Loaf! Soft, buttery Brioche loaf with a touch of sweetness and a rich, melt-in-your-mouth feel.

Chaos in the kitchen! Flour-dusted table alive with magic—baking up something epically new..
23/04/2026

Chaos in the kitchen! Flour-dusted table alive with magic—baking up something epically new..

April 17Garlic Butter with Parsley and Thyme Focaccia
17/04/2026

April 17
Garlic Butter with Parsley and Thyme Focaccia

April 11Butter Garlic Focaccia and Ciabatta
17/04/2026

April 11
Butter Garlic Focaccia and Ciabatta

April 5Easter Sunday ✝️🐇🥚Focaccia with Olives and Cherry Tomatoes
17/04/2026

April 5
Easter Sunday ✝️🐇🥚
Focaccia with Olives and Cherry Tomatoes

Address

Quezon City
1105

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 11am - 5pm

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