03/02/2020
"Corona virus is a type of virus that causes diseases in mammals and birds. In humans, the virus causes respiratory infections, which are often mild, but can be potentially lethal.
Standard recommendations and safe food practices are as follows:
Frequently clean your hands by using alcohol-based hand rub or soap and water.
When coughing and sneezing, cover your mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash your hands.
Avoid close contact with anyone who has fever and cough.
If you have fever, cough and difficulty breathing seek medical care immediately and share previous travel history with your healthcare provider.
When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with animals and avoid touching any surfaces that have been in contact with animals.
The consumption of raw or undercooked animal products must be avoided. Raw meat, milk or animal organs should be handled with extreme care to avoid cross-contamination."
