Paul Kaldi's Locally Sourced Coffee Beans WVSU BINHI TBI

Paul Kaldi's Locally Sourced Coffee Beans WVSU BINHI TBI Empowering local coffee growers through fair pricing, quality sourcing, and serving thoughtfully prepared coffee to communities.

๐ŸคŽ
11/04/2026

๐ŸคŽ

โ˜• PRE-LAUNCH ANNOUNCEMENT:Lambunao Robusta Coffee
13/12/2025

โ˜• PRE-LAUNCH ANNOUNCEMENT:
Lambunao Robusta Coffee

Kahoot Price: Spanish Latte 4es 5% Sugar๐Ÿ˜‚CBM BSBA Day 1:POS Workshop๐ŸคŽ
16/11/2025

Kahoot Price: Spanish Latte 4es 5% Sugar๐Ÿ˜‚
CBM BSBA Day 1:POS Workshop๐ŸคŽ

This recognition from my alma mater West Visayas State University โ€” truly the greatest recognition I've ever received. T...
11/07/2025

This recognition from my alma mater West Visayas State University โ€” truly the greatest recognition I've ever received. Thank you for acknowledging my journey.
Thank you to all the colleges, students, deans, and faculty who supported us wholeheartedly.
This means the world to me. ๐Ÿฅน๐Ÿ’™๐Ÿ’›

๐—™๐—˜๐—”๐—ง๐—จ๐—ฅ๐—˜ ๐—™๐—ฅ๐—œ๐——๐—”๐—ฌ | Locally Sourced, Passionately Brewed: Paul Kaldi Coffee

Every cup of coffee has a journey that is rooted in the soil, nurtured by farmers, roasted to perfection, and brewed with heart.

Meet Peter Paul Dayanan, WVSU alumnus and founder of Paul Kaldi's Locally Sourced Coffee Beans, a proudly Ilonggo social enterprise born in 2021 and supported by WVSU Business Incubator Nurturing Homegrown Innovations Technology Business Incubation (WVSU BINHI TBI). With every bean sourced from local farmers and every sip supporting sustainable agriculture, Paul Kaldi isnโ€™t just serving coffeeโ€”itโ€™s brewing change.

From bean to brew, Peter takes us through the art and heart of coffee-makingโ€”and proves that knowing your craft inside out is what builds not just a business, but a legacy.

๐Ÿ“Œ Full feature coming soon!

Follow the official pages of Paul Kaldi Coffee:
โ˜•: https://www.facebook.com/paul.kaldicoffee
โ˜•: https://www.facebook.com/PaulKaldiCoffeeBeans

Learn the latest | www.wvsu.edu.ph
Instagram | instagram.com/wvsu_edu/
YouTube | youtube.com/



Story by Ryde Rendell Ponsaran/PAMCO Intern
Photo by Dwiniane Keith Marie Escoltor/PAMCO Intern

   Paul Kaldi 's Charcoal๐ŸคŽsa umpisa mailap talaga ang supporta pero padayon japun๐Ÿ’ช
24/02/2025

Paul Kaldi 's Charcoal๐ŸคŽ
sa umpisa mailap talaga ang supporta pero padayon japun๐Ÿ’ช

๐ŸŒฟ ๐๐š๐ฎ๐ฅ ๐Š๐š๐ฅ๐๐ขโ€™๐ฌ ๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ โ€“ ๐๐ข๐ฅ๐จ๐ญ ๐“๐ž๐ฌ๐ญ๐ข๐ง๐  ๐๐ž๐ ๐ข๐ง๐ฌ! ๐Ÿ”ฅExciting news! Weโ€™re officially starting the pilot testing for Paul Kal...
21/02/2025

๐ŸŒฟ ๐๐š๐ฎ๐ฅ ๐Š๐š๐ฅ๐๐ขโ€™๐ฌ ๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ โ€“ ๐๐ข๐ฅ๐จ๐ญ ๐“๐ž๐ฌ๐ญ๐ข๐ง๐  ๐๐ž๐ ๐ข๐ง๐ฌ! ๐Ÿ”ฅ

Exciting news! Weโ€™re officially starting the pilot testing for Paul Kaldi โ€™s Charcoal, an innovative and eco-friendly product made from used coffee grounds. โ™ป๏ธโ˜•

This is a big step toward sustainability, and we can't wait to see how it performs. Stay tuned for updates as we refine our process and bring a greener solution to life!

Would you be interested in trying it out? Let us know in the comments! ๐Ÿ‘‡

06/02/2025

1st shipment of Paul Kaldi's Locally Sourced Coffee Beans WVSU BINHI TBI

  Paul Kaldi ๐“๐ก๐ž ๐‡๐จ๐ฎ๐ฌ๐ž ๐จ๐Ÿ ๐‹๐จ๐œ๐š๐ฅ ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž๐ŸคŽDi man tayo maka specialty coffee ngayun pero soon๐Ÿ™  WVSU BINHI TBI
31/01/2025

Paul Kaldi ๐“๐ก๐ž ๐‡๐จ๐ฎ๐ฌ๐ž ๐จ๐Ÿ ๐‹๐จ๐œ๐š๐ฅ ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž๐ŸคŽ
Di man tayo maka specialty coffee ngayun pero soon๐Ÿ™

WVSU BINHI TBI

  Robusta - Brgy. Marandig, Calinog,Iloilo
30/01/2025

Robusta - Brgy. Marandig, Calinog,Iloilo

  from Brgy.Panuran, Lambunao,Iloilo
29/01/2025

from Brgy.Panuran, Lambunao,Iloilo

Address

BINHI Facility, West Visayas State University, La Paz, Philippines Iloilo City
Iloilo City
5000

Opening Hours

Monday 8:15am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 4pm

Telephone

+639502427286

Website

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