03/04/2023
Job description
Seeking FOH/BOH Management for a Full Service Water Front Casual Dining Brand. We are looking to fill multiple positions for both the FOH as well as the BOH (GM/AGM, Floor management, Jr. Sous, Line Cook, Prep).
Job Description: The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates
Industry
Hospitality
Employment Type
Full-time