29/09/2019
Health Tips for the day:
Eat cow's pure ghee to prevent and cure Cancer.
कॅन्सरच्या पेशंटला तूप म्हणजे अमृतासमान औषध. तुपात कॅन्सर पेशींची वाढ थांबवण्याची शक्ती आहे.
Check out this health tip:
5. Amazing Health Benefits Of Ghee
After being shunned by the healthy minded populace for years, Ghee is back with a bang. So much so that the food industry has witnessed a growth of 30% in the consumption of this indigenous milk product in the last one year. It is being used in all sorts of dishes all over the world.
Here are some amazing health benefits of ghee:
1 Strengthens Teeth And Bones
The Vitamin K2 and Calcium in ghee is a very potent mix in the sense that Vitamin K2 aids the body in absorbing Calcium and as we all know, Calcium strengthens our skeletal frame. It is especially beneficial during pregnancy for the health of the baby as well as the mother.
Are you Calcium, Vitamins or Minerals Deficient? Try Health & Food Drinks >>
2 Improves Heart Health
While Ghee has been known to have quite the opposite effect, recent studies have shown that regular consumption of ghee can actually help maintain healthy levels of cholesterol in our blood. It also contains Omega-3 fatty acids that helps raise HDL or good cholesterol levels in our body.
Take care of your sugar, liver, skin & more with Ayurvedic Products.
3 Acts As A Natural Cleanser
Vitamin A is packed in Ghee that being a very effective anti-oxidant, combats free radical damage caused by pollution and other perils surrounding us. Vitamin A or carotenoids are the stuff that makes carrots so good for your eyes. They stop macular degeneration and preserve eye-health.
4 Boosts Immunity
Ghee is packed with Butyric acid, a short chain fatty acid that studies have shown fights inflammation and infections. It is very beneficial to the well-being of the bacteria lining the gut, which are critical to digestion. Besides, it is a rich source of Vitamins D, E and A, all powerful antioxidants that help beef up immunity.
5 Prevents Cancer
Ghee contains Conjugated Linolenic Acid (CLA) that studies show has counter-inflammatory properties. If had daily, the CLA present in Ghee can inhibit the growth of tumours in humans – both carcinogenic and non-carcinogenic ones and prevent the occurrence of various types of Cancer.
THINGS TO KEEP IN MIND
-Ghee, like other processed fats, has a high saturated fat content and uncontrolled consumption will lead to obesity.
-Limit your consumption to 3 teaspoons per day.
-People with pre-existing heart conditions, diabetes, high blood pressure and obesity related issues should consult their doctors about how much ghee should they be eating.
So go ahead and add ghee to your daily diet and reap the countless health benefits that it has to offer. Eat Healthy, Stay Healthy.
कॅन्सरच्या पेशंटला तूप म्हणजे अमृतासमान औषध. तुपात कॅन्सर पेशींची वाढ थांबवण्याची शक्ती आहे.
Check out this health tip:
5. Amazing Health Benefits Of Ghee
After being shunned by the healthy minded populace for years, Ghee is back with a bang. So much so that the food industry has witnessed a growth of 30% in the consumption of this indigenous milk product in the last one year. It is being used in all sorts of dishes all over the world.
Here are some amazing health benefits of ghee:
1 Strengthens Teeth And Bones
The Vitamin K2 and Calcium in ghee is a very potent mix in the sense that Vitamin K2 aids the body in absorbing Calcium and as we all know, Calcium strengthens our skeletal frame. It is especially beneficial during pregnancy for the health of the baby as well as the mother.
Are you Calcium, Vitamins or Minerals Deficient? Try Health & Food Drinks >>
2 Improves Heart Health
While Ghee has been known to have quite the opposite effect, recent studies have shown that regular consumption of ghee can actually help maintain healthy levels of cholesterol in our blood. It also contains Omega-3 fatty acids that helps raise HDL or good cholesterol levels in our body.
Take care of your sugar, liver, skin & more with Ayurvedic Products.
3 Acts As A Natural Cleanser
Vitamin A is packed in Ghee that being a very effective anti-oxidant, combats free radical damage caused by pollution and other perils surrounding us. Vitamin A or carotenoids are the stuff that makes carrots so good for your eyes. They stop macular degeneration and preserve eye-health.
4 Boosts Immunity
Ghee is packed with Butyric acid, a short chain fatty acid that studies have shown fights inflammation and infections. It is very beneficial to the well-being of the bacteria lining the gut, which are critical to digestion. Besides, it is a rich source of Vitamins D, E and A, all powerful antioxidants that help beef up immunity.
5 Prevents Cancer
Ghee contains Conjugated Linolenic Acid (CLA) that studies show has counter-inflammatory properties. If had daily, the CLA present in Ghee can inhibit the growth of tumours in humans – both carcinogenic and non-carcinogenic ones and prevent the occurrence of various types of Cancer.
THINGS TO KEEP IN MIND
-Ghee, like other processed fats, has a high saturated fat content and uncontrolled consumption will lead to obesity.
-Limit your consumption to 3 teaspoons per day.
-People with pre-existing heart conditions, diabetes, high blood pressure and obesity related issues should consult their doctors about how much ghee should they be eating.
So go ahead and add ghee to your daily diet and reap the countless health benefits that it has to offer. Eat Healthy, Stay Healthy.
