28/05/2026
Scottish Agritourism is delivering an innovative approach to procuring and sourcing food and drink for the Global Agritourism Conference, 23rd - 25th of June.
In partnership with P&J Live, Global Conference menus include produce from 20 farms, including Scottish Agritourism members, supplying fresh salads, herbs, vegetables, soft fruit, cheese, eggs, Scotch Beef, ice cream and home baking.
Meals will highlight healthy, fresh ingredients, with menus thoughtfully crafted to promote wellbeing. Showcasing the full range of Scotland’s seasonal bounty, over 90% of dishes are sourced directly from named Scottish farms, complemented by fresh fish from the Aberdeenshire fishing community.
Caroline Millar, Sector Lead of Scottish Agritourism and Chair of the Global Agritourism Conference, said; “As a farmer, it has been a pleasure working with the chefs and team at P&J Live, and Abbey Ireland and UK, to bring the vision for this event, to life. Delicious lunch and dinner menus will feature many of the farmers that conference delegates will visit or meet, ensuring that this is a very unique dining experience.”
Thanks to ScotGov Rural for their support on this initiative showcasing the diversity of the country’s produce.
The Gala Dinner has been sponsored by Azets UK and lunches by Quality Meat Scotland (QMS)
https://bit.ly/3Rr3Jdx
https://www.globalagritourismconference.com/
The Orkney Dairy Edinvale Farm Macbeth's Logie Newton Farm, Lodges and Events Forest Farm - The Organic Dairy Castleton Farm
Isle of Mull Cheese Errington Cheese Gloagburn Farm Shop Balgove Larder Westerton Farm Down on the Farm
Global Agritourism Network